Homemade Grainy Mustard

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

You can play with the ratio of black or brown to yellow seeds if you want. Just make sure you keep the vinegar to seeds ratio at roughly 1:1

I used ½ cup black seeds…

½ cup yellow seeds

1 full cup White Balsamic Vinegar

Gave that a quick stir…

Covered with plastic film and let that stand overnight

(that stayed on the counter for a full 24 hours)

Directions at thehealthyfoodie.com

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