Pulled BBQ Chicken In The Instant Pot (THM-S, E, or Fp Options!)

2-½ to 3 pounds boneless, skinless chicken breasts and/or thighs, preferably organic (Use only chicken breasts for THM:FP; use a combination of breasts and thighs for THM:S.)

¾ cup bone broth

7 ounces organic tomato paste

5 tablespoons “Dietz Sweet” or 2 doonks stevia extract

¼ cup apple cider vinegar

2 tablespoons naturally fermented soy sauce

1 tablespoon natural liquid smoke

1 tablespoon onion powder

1-½ teaspoons unsulphured blackstrap molasses

2 teaspoons salt

2 teaspoons Dijon mustard

2 teaspoons organic maple flavoring

2 teaspoons garlic powder

1 teaspoon chipotle powder

½ teaspoon allspice

Directions at todayindietzville.com

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