Old Fashioned Tuna Macaroni Salad

deepsouthdish.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ pound elbow (or shell) macaroni

1 cup mayonnaise, more or less

1 hard boiled egg, chopped

1 stalk celery, chopped

Salt, pepper, Cajun seasoning and Old Bay, to taste

1 to 2 (5 ounce) cans tuna in oil, undrained

½ cup frozen peas, thawed

1 to 2 tablespoons pickle juice, optional

Directions at deepsouthdish.com

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