Chef John's Chicken Satay Burger

I love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger.- used half and half, and about 1/4 cup of shredded sweetened coconut that I keep for baking.

2 tablespoons peanut butter

1 teaspoon lime juice

1 teaspoon Asian chile pepper sauce (such as sambal oelek), or to taste

½ cup carrots cut into thin matchsticks

½ cup cucumber cut into thin matchsticks

2 tablespoons jalapeno peppers cut into thin matchsticks

1 tablespoon seasoned rice vinegar

2 teaspoons fish sauce

3 cloves garlic, minced

1 ½ tablespoons coconut milk

½ teaspoon ground cumin

¼ teaspoon ground turmeric

1 teaspoon Asian chile pepper sauce (such as sambal oelek)

1 tablespoon dry bread crumbs

2 teaspoons soy sauce

1 pound ground chicken

2 tablespoons chopped fresh basil

salt

1 pinch cayenne pepper, or to taste

¼ cup cilantro leaves

4 hamburger buns

Directions at allrecipes.com

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