Low Carb Roman Egg Drop Soup (Stracciatella)

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Many cultures have their own version of egg drop soup. This low carb Roman classic, known asStracciatella, is a shining example of Italian simplicity. Just a few ingredients combine in vibrant ways. A generous portion has barely 200 calories, and less than one carbohydrate, but will fill you up for hours. High quality ingredients will make an immense difference here, and be sure to use a luscious and savory homemade stock or bone broth to take this dish to another level.

1 quart chicken stock or bone broth, preferably homemade

2 eggs

2 tablespoons chopped parsley

2 tablespoons finely grated Parmigiano, split

2 teaspoons olive oil

salt & pepper

Directions at asweetlife.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer