Bukhari Rice

Bukhari Rice is an aromatic and flavorful Middle Eastern rice dish that features numerous spices to evoke its namesake--the Silk Road city of Bukhara

2 cups basmati rice

2 Tablespoons olive oil

1 large onion, chopped or sliced thin

1 heaping cup of grated carrot

1 cinnamon stick and/or ½ teaspoon powdered cinnamon

2 bay leaves

2 teaspoons cumin

1½ teaspoons cardamom

½ teaspoon black pepper (or more, to your taste)

½ teaspoon nutmeg

⅛ teaspoon clove

1½ cups cooked chickpeas

3¼ cups hot vegetable broth

sea salt (to taste, depends on how salty your vegetable broth is--I used 1 teaspoon)

nuts or dried fruits to garnish

Directions at landsandflavors.com

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