The Proper Scrambled Eggs

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 large eggs plus 1 egg yolk

2 tablespoons unsalted butter, cut into ¼-inch cubes and frozen

Kosher salt and freshly cracked black pepper

1 tablespoon sour cream

1 tablespoon chopped chives, optional

Directions at foodnetwork.com

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