Whole Lemon Blender Cake

Made from an easy blender batter, this citrus cake comes together in no time and turns out fluffy, tender, and full of fresh flavor. "The glaze adds just the right amount of sweetness to balance the tartness of the lemon," .

baking spray

1 large thin skinned lemon

1 cup granulated sugar

½ cup canola oil

⅓ cup sour cream

2 large eggs

1 teaspoon lemon extract

2 cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon kosher salt

1 cup powdered sugar

1 ½ tablespoons fresh squeezed lemon juice, plus zest for garnish (from 1 lemon)

Directions at allrecipes.com

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