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Ingredients
  • subheading: FOR THE SWEET POTATO CHIPS:
  • Cooking spray
  • 2 to 3 medium sweet potatoes, sliced into ⅛"-thick coins
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE SHRIMP SALAD:
  • Cooking spray
  • 20 large shrimp, peeled and deveined (about ¾ lb.)
  • 1 ½ c. grape tomatoes, halved
  • ¼ small red onion, finely diced
  • 2 avocados, diced
  • 4 fresh basil leaves, thinly sliced
  • 2 large heads butterhead or romaine lettuce
  • subheading: FOR THE MARINADE:
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 3 fresh basil leaves, thinly sliced
  • 2 tbsp. white wine vinegar
  • 3 tbsp. extra-virgin olive oil or avocado oil
  • ½ tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
Steps
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