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Instant Pot Shredded Chicken with Almond Satay (Paleo/Whole30)
Ingredients
  • 3 ½ to 4 pounds mixed boneless skinless chicken breast and thighs
  • ¼ cup bone broth
  • 1 ½ teaspoons sea salt
  • 4 green onions, sliced
  • 2 handfuls cilantro, chopped
  • lime wedges, for serving
  • subheading: Almond Satay:
  • ⅓ cup creamy almond butter
  • 3 tablespoons coconut aminos
  • 2 tablespoons coconut or cashew milk
  • ½ tablespoon lime juice
  • 1 teaspoon fish sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon apple cider vinegar
Steps
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