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No Fuss Pressure Cooker Parmesan Risotto
Ingredients
  • 4 tablespoons butter, reserve 2 tablespoons
  • 2 cloves garlic, minced
  • 1 ½ cups arborio rice
  • 4 cups vegetable broth
  • ½ cup dry white wine
  • 4 tablespoons parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoons pepper
  • splash heavy cream (optional)
  • ¼ cup parmesan cheese
  • salt and pepper to taste
  • 1 tablespoon parsley  garnish
  •  
  • Tools: pressure cooker, wooden spoon
Steps
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