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Ingredients
  • 1½ cup sushi rice
  • 1½ tbsp sesame oil
  • 1½ tbsp mirin
  • Nori sheets
  • 2 avocados, peeled and sliced
  • 2 cucumbers, cut into strips
  • ¼ cup kewpie mayonnaise
  • 2 tbsp sriracha
  • Furikake seasoning
  • 1 large can tuna in olive oil - drained
  • ½ red onion, finely diced; like Richo would do it, not me!
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