Baked Frittata with Roasted Red Peppers, Arugula and Pesto

gimmesomeoven.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 Tablespoon DeLallo extra virgin olive oil

1 cup diced white onion (about half a medium onion, peeled)

3 cloves garlic, minced

8 eggs, whisked

1 (12-ounce) jar DeLallo roasted red peppers , drained and diced

2 handfuls baby arugula, roughly chopped

1 cup shredded Mozzarella cheese (I used part-skim)

¼ cup DeLallo basil pesto

½ teaspoon salt

¼ teaspoon black pepper

Directions at gimmesomeoven.com

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