Tex-Mex Beef Enchiladas

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

1 tablespoon olive oil

1 yellow onion finely diced

1 pound 80/20 ground beef

4 tablespoons TAK's Tex-Mex Blend or a packet of store-bought taco seasoning, if desired

4 tablespoons unsalted butter

6 tablespoons All-Purpose flour

4 cups unsalted beef broth*

1 ½ teaspoons Kosher salt

1 teaspoon cumin

1 teaspoon chili powder

Pinch of black pepper

16 to 20 corn tortillas

1 cup Cheddar cheese freshly grated

1 cup Monterrey Jack cheese freshly grated

Directions at theanthonykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer