Cashew Chicken

carlsbadcravings.com

Maxine

subheading: CHICKEN VELVETING (QUICK MARINADE):

1 ½ lbs. chicken breasts, cut into 1-inch pieces

2 tablespoons reduced sodium soy sauce

1 tablespoon toasted sesame oil

1 tablespoon cornstarch

1 teaspoon Japanese rice wine or dry sherry (see notes)

1 teaspoon baking soda

subheading: STIR FRY SAUCE:

¼ cup low sodium chicken broth

3 tablespoons low sodium soy sauce

3 tablespoons honey

2 tablespoons oyster sauce

1 tablespoon Japanese rice wine or dry sherry

1 tablespoon toasted sesame oil

1 to 3 teaspoons Asian chili sauce (like sambal oelek or sriracha)

2 teaspoons cornstarch

subheading: STIR FRY:

1 cup UNSALTED cashews

3 tablespoons vegetable or peanut oil, divided

1 bunch green onions, white and green parts separated, chopped into ½ inch pieces

1 green bell pepper, 1-inch chop

1 red bell pepper, 1-inch chop

1 tablespoon freshly grated ginger

6 garlic cloves, minced

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