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Grilled Corn and Zucchini Salad with Chickpeas
Calories: 287; Total Fat: 21g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium: 400mg; Carbohydrate: 20g; Sugar: 3g; Protein: 10g
Ingredients
  • subheading: Grilled Zucchini Salad:
  • 4 medium zucchinis, 2 sliced into ½ inch rounds, 2 sliced lengthwise into ¼ inch strips
  • 2 ears of corn, shucked
  • 1 teaspoon of oil
  • ½ teaspoon sea salt
  • 4 cups (120g) salad greens - arugula and spinach both work well. I’ve used a farmers market blend in the pictures.
  • A few handfuls of alfalfa sprouts
  • ½ can of chickpeas (125g), drained and rinsed
  • 2 cups (140g) shredded purple cabbage
  • A handful of sunflower seeds
  • 1 tablespoon (3g) dill fronds
  • subheading: Sunflower Seed Dressing:
  • ½ cup (70g) toasted sunflower seeds
  • ¾ cup (213 ml) water
  • Juice from 1 lemon
  • 1 tablespoon (17g) miso
  • 1 garlic clove
  • Optional: a pinch of cayenne
  • Sea salt, to taste
Steps
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