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Ingredients
  • subheading: CRUST:
  • 1 ½ cups cookie crumbs (I used butter cookies)
  • 6 tablespoons butter, melted
  • ¾ cup mini chocolate chips
  • subheading: FILLING:
  • 8 ounces cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • subheading: COOKIES DOUGH TOPPING:
  • 5 tablespoons butter, at room temperature
  • ¼ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt (just a pinch)
  • ¾ cup all purpose flour
  • 1 cup regular sized chocolate chips
  • Candy melts or chocolate bark (optional)
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