Cheese and Spinach-Stuffed Mushrooms
Ingredients
  • 48 fresh whole baby portabella or white mushrooms (1 1/2 to 2 inches in diameter)
  • 1 package (8 oz) cream cheese, softened
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 2 tablespoons butter or margarine, melted
Steps

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