Chicken Saltimbocca with Lemon Sauce

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 skinless boneless chicken breast halves

8 large fresh sage leaves

8 thin prosciutto slices (about 3 ounces)

½ cup plus 2 teaspoons all purpose flour

1 tablespoon butter

1 ½ tablespoons olive oil

2 tablespoons dry white wine

½ cup low-salt chicken broth

2 tablespoons fresh lemon juice

Carrot orzo

Directions at epicurious.com

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