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In this delicious dinner idea for two, we've taken the classic flavours of aloo gobi and reinvented them as a tasty traybake recipe. Fuss-free and ready in 40 minutes, it's the perfect quick and easy comfort food for busy weeknights, and is also totally dairy- and gluten-free. Finish with zingy lime and fresh coriander to balance the spices, and enjoy!
Ingredients
  • 300g baby potatoes, halved
  • ½ x 400g pack cauliflower and broccoli florets
  • 3 tomatoes (about 250g), roughly chopped
  • 210g tin chickpeas, drained
  • 1½ tbsp tikka curry paste
  • 2 tbsp olive oil
  • 1 red chilli, sliced
  • 15g fresh coriander, stalks and leaves separated, both chopped
  • 1 lime, cut into wedges to serve
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