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Gluten Free Pumpkin Pie
Ingredients
  • subheading: Gluten Free Pumpkin Pie Crust Ingredients:
  • ¼ cup organic coconut oil, softened
  • ¼ cup organic maple syrup
  • 1 organic egg
  • 1 teaspoon pure vanilla extract
  • ½ cup organic almond flour
  • ½ cup organic coconut flour
  • ¼ teaspoon unrefined sea salt
  • ¼ teaspoon gluten free baking soda
  • subheading: Gluten Free Pumpkin Pie Filling Ingredients:
  • 1 - 15 ounce canned pumpkin puree
  • 3 organic, pastured eggs
  • 1 cup organic coconut milk
  • ½ cup organic pitted dates OR coconut sugar
  • 1 teaspoon freshly grated ginger
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon sea salt
  • Garnish with Whipped Coconut Cream
Steps
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