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Broccoli Gratin with Swiss and Parmesan
Ingredients
  • 8 cups bite-size broccoli flowerets
  • 1 ½ cups finely grated swiss cheese
  • 8 T mayo (use a combination of light and full-fat mayo if you prefer)
  • 1 ½ T fresh squeezed lemon juice
  • ¾ tsp. Dijon mustard
  • fresh ground black pepper to taste
  • 3 T finely chopped green onions
  • ¼ cup finely grated Parmesan cheese
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