Layered Apple Pie with Phyllo Crust

epicurious.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup (1 stick) unsalted butter, melted, divided

1 cup granulated sugar

¼ cup (packed) dark brown sugar

2 ½ teaspoons ground cinnamon

10 sheets frozen phyllo pastry, thawed (each about 13x18 inches)

¼ cup fresh lemon juice

2 ½ pounds Gala apples, preferably small (about 6)

subheading: Special equipment:

A 9" pie pan (not deep dish), pastry brush, mandoline

Directions at epicurious.com

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