Classic Cinnamon Rolls

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Rolls:

1 cup mashed potatoes

1 cup reserved potato water

¾ cup butter OR margarine

¾ cup sugar

2 teaspoons salt

1 cup hot water

2 envelopes Fleischmann's® Active Dry Yeast

½ cup warm water (100 to 110 degrees F)

2 large eggs eggs

8 ½ cups all-purpose flour, or more if needed

subheading: Filling:

½ cup butter OR margarine, softened

1 cup sugar

1 ½ teaspoons Spice Islands® Ground Saigon Cinnamon

subheading: Icing:

3 cups powdered sugar

6 tablespoons butter OR margarine, softened

1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract

5 tablespoons milk, or more as needed

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