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Serve it with raw vegetables and crisp crackers. Great for company visits.
Ingredients
  • 1 pound cream cheese, at room temperature
  • 8 ounces sharp cheddar cheese, finely grated (about 2 ½ cups)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Ground pepper
  • 1 cup finely chopped pecans
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