White Velvet Cake

12tomatoes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: FOR THE CAKE:

1 ¾ cups cake flour

1 ½ cups plus 2 tablespoons granulated sugar

1 teaspoon salt

1 tablespoon baking powder

½ teaspoons baking soda

2 egg whites, at room temperature

1 ¼ cups buttermilk, at room temperature, divided

½ cup vegetable oil, divided

1 ½ teaspoons vanilla extract

12 tablespoons (1 ½ sticks) unsalted butter, softened

subheading: FOR THE FROSTING:

1 ¾ cups granulated sugar

2 tablespoons all-purpose flour

1 cup whole milk

3 sticks unsalted butter, room temperature

1 ½ teaspoons vanilla extract

½ teaspoon almond extract

¼ teaspoon salt

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