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Salted Caramel Coconut Thumbprint Cookies {Thm-S, Low Carb, Sugar Free}
Ingredients
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  • ½ Cup Butter, Softened
  • ½ Cup Xylitol (or the equivalent of your favorite on-plan sweetner)
  • 3 Eggs
  • 1 Teaspoon Vanilla Extract
  • ¾ Cup Coconut Flour
  • ⅓ Cup Finely Shredded Unsweetened Coconut
  • subheading: For the Caramel Sauce:
  • 2 Tablespoons Butter
  • 3 Tablespoons Xylitol
  • ½ Tablespoon Heavy Whipping Cream
  • ½ Teaspoon Coarse Salt
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