Puerto Rican Pigeon Pea Rice & Porkarroz Con Gandules Y Puerco

justapinch.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ lb pork loin, cut in bite size pieces, be sure to buy pok loin

½ large sweet onion such as vidalia diced

½ large sweet bell pepper diced

4 clove fresh garlic smashed or put through a garlic press

1 c canola oil or lard

¼ c good white table wine, not cooking wine

1 can(s) small can (8 ounces) tomato sauce

¼ c diced culantro or cilantro (culantro is a long wide leaf with a hearty aroma like cilantro

½ tsp oregano, dried

1 Tbsp achiote/annato seeds or ground annato powder

1 Tbsp salt

¼ tsp ground black pepper

2 c long grain white rice or jasmin rice

2 ½ c chicken broth if available or water

1 small packet goya sazon seasonig with culantro and achiote

1 can(s) pigeon peas strained of all liquid

½ tsp garlic powder to season pork meat

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