Cheesy Sun-Dried Tomato Pizza Bar

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 cups rolled oats

⅓ cup whole wheat pastry flour

⅓ cup unsalted pumpkin seeds

⅓ cup unsalted sunflower seeds

½ teaspoon salt (omit if seeds are salted)

½ teaspoon garlic powder

½ teaspoon oregano (optional)

½ teaspoon dried basil (optional)

¼ teaspoon pepper

⅓ cup grated parmesan cheese, plus 3 tablespoons for sprinkling on top

⅓ cup shredded white cheddar cheese

⅓ cup chopped sun-dried tomatoes packed in oil* (reserve the oil)

3 eggs

2 tablespoons oil from the sun dried tomatoes

Directions at fannetasticfood.com

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