Creamy Harvest Mushroom Potato Soup

Bringing all those amazing fall herbs and spices together with this delicious, hearty, and nourishing Creamy Harvest Mushroom Potato Soup.

subheading: Base Ingredients:

1 cup yellow onions, fine dice

1 Tablespoon minced garlic

1 Tablespoon tomato paste

1 ¼ cups water

1 ¼ cups low-sodium vegetable broth *

2 Tablespoons reduced-sodium tamari *

¼ cup unsweetened plain plant milk

1 Tablespoon white miso *

1 Tablespoon nutritional yeast

1 lb. 8 oz. Yukon gold potatoes, unpeeled, cut into 1 ½ -inch cubes *

1 lb. cremini mushrooms, sliced *

subheading: Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoons dried minced onions

1 teaspoon dried crushed thyme leaves *

2 teaspoons sweet paprika

¼ teaspoon dried dill weed (optional) *

¼ teaspoon dried rubbed sage *

¼ teaspoon dried ground rosemary *

½ teaspoon dried ground mustard powder *

Pinch dried ground fennel (optional)

¼ to 1 teaspoon sea salt (+/-) *

¼ teaspoon black pepper (+/-)

subheading: Optional Toppings:

Freshly chopped parsley

Directions at monkeyandmekitchenadventures.com

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