Harvest Stuffing Bread

food52.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 cups (12 ¾ ounces) all-purpose flour

1 tablespoon sugar

2 ¼ teaspoons instant or active dry yeast

1 tablespoon onion powder

1 tablespoon dried parsley

¼ teaspoon dried sage

¼ teaspoon dried thyme

¼ teaspoon dried marjoram

¼ teaspoon dried rosemary

¼ teaspoon freshly ground black pepper

1 teaspoon salt

¾ cup water

½ cup whole milk

1 tablespoon butter

1 egg, beaten

½ teaspoon celery seed

Directions at food52.com

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