Carlas Chinese Cabbage and Parsley Salad

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 cups Chinese cabbage, shredded

1 cup chopped pineapple (drained, juice reserved)

2 cups fresh parsley, roughly chopped

1 cup shredded carrot

1⁄2 red onion, thinly sliced

1⁄4 cup mayonnaise

4 tablespoons reserved pineapple juice

1 tablespoon whole grain mustard

1 tablespoon ginger, grated

salt & freshly ground black pepper, to taste

Directions at food.com

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