Korean Style Riblets by Rich Lum

½ cup brown sugar

¾ cup soy sauce

¼ cup water

1 tablespoon toasted sesame oil

4 cloves garlic pressed

1 tablespoon minced ginger

¼ teaspoon crushed red peppers

3 pounds pork riblets

2 Tablespoons vegetable oil

2 tablespoons corn starch mixed with 2 tablespoons water

diced green onions for garnish

sesame seeds for garnish

Add the first 7 ingredients to your pot. Stir until the brown sugar is completely dissolved

*In a skillet over medium high heat add the vegetable oil

*Add the riblets...brown on all sides

*When the riblets have been browned add them to the pot. Stir to coat each riblet

Close and seal your lid

Set your pot to manual or pressure cook 30 minutes. Allow a 10 minute npr

Open your pot and set it sauté. When the liquid begins to bubble add the cornstarch slurry a little at a time. Stir until thickened

* you can skip this step if you like

This can be made with 1 cup of brown sugar if you prefer a sweeter sauce..

Can be served over rice

Page footer