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Taco Pizza Rolls are an appetizer made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday when Mexican meets Italian. Set up a toppings bar and let your guests get in the action and add their own toppings to these Taco Pizza Rolls.

I tried a couple of different versions. I like to complicate things.

I tried a version with crescent dough, a cream cheese/salsa sauce, taco meat, and cheese. Sounds good, right?

Well, the crescent dough was too soft to handle the wet filling and although the flavor was good, I decided I needed to simplify things.

My next version I made with just taco meat and cheese and decided that any other toppings could go on top. They were a total hit!
Ingredients
  • ½ lb ground beef
  • 1 can Pillsbury refrigerated classic pizza crust
  • 2 tablespoons Old El Paso™ taco seasoning mix, (from 1-oz package)
  • 3 tablespoons water
  • 1 cup shredded Mexican blend cheese
  • Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Steps
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