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Slow Cooker Beef Short Ribs with Rich Gravy
Ingredients
  • subheading: Short Ribs:
  • 1 tbsp oil
  • 4 meaty beef short ribs
  • 1 onion - peeled and chopped
  • 3 cloves garlic - peeled and minced
  • 240 ml (1 cup) red wine
  • 640 ml (2 ¾ cups) beef stock - (water 3 beef stock cubes is fine)
  • 1 tsp dried thyme
  • 1 tbsp tomato puree - paste for US
  • 1 tsp sugar
  • 2 bay leaves
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp Worcestershire sauce
  • subheading: For the gravy:
  • 2 tbsp cornstarch/cornflour
  • 5 tbsp cold water
  • subheading: To Serve:
  • creamy mashed potato
  • green vegetables
Steps
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