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Chicken and Vegetable Cornish Pasties
Ingredients
  • 1 medium potato, peeled and finely diced
  • 1 medium carrot, finely diced
  • 1 medium parsnip, finely diced
  • 2 tablespoons  olive oil
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 1 leek, finely diced
  • 1 stick celery, finely diced
  • ½ cup peas
  • ¼ cup parsley, chopped
  • ¼ cup homemade breadcrumbs
  • salt
  • freshly ground black pepper
  • 400g chicken breast, cut into small dice
  • 1kg savoury shortcrust pastry
  • 2 egg yolks, lightly beaten with 4 tablespoons milk
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