Sourdough Chocolate Chip Cookies

Use 1tsp cornstarch (none if using protein powder they were crumbly) need to be softer, try brown butter.. Chill 30min bake 350 ° 10-12min. Do not brown top or too hard when cool. 2 scoop vanilla protein. Add little milk if too dry. Press firm to edges of pan (they spread and puff when baked). Bake 20min.

1 cup unsalted butter (227 g) softened

1 cup white granulated sugar (200 g)

1 cup light brown sugar, lightly packed (200 g)

2 large eggs

¾ cup sourdough discard (170 g)

2 teaspoons vanilla extract (8 g)

3 cups all purpose flour (405 g)

1 teaspoon baking soda (6 g)

½ teaspoon baking powder (2.5 g)

1 ½ teaspoon salt (7 g)

2 cups chocolate chips (340 g)

Directions at farmhouseonboone.com

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