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Low Carb Quiche with Mascarpone & Asparagus (Gluten-Free)
Ingredients
  • subheading: Savoury Gluten-free Pie Crust:
  • 1 cup blanched almond flour (130g/4.5oz)
  • ¼ cup coconut flour (35g/1.2oz)
  • 1 tbsp butter
  • 1 egg
  • ½ tsp thyme
  • ½ tsp sage
  • ½ tsp parsley
  • ½ tsp garlic powder
  • ½ tsp salt
  • subheading: Quiche Filling:
  • 1 cup mascarpone (250g/8.8oz)
  • 60 ml heavy cream
  • 3 eggs
  • ½ cup cheddar (50g/1.7oz)
  • 2 stick asparagus
  • 3 mushrooms
  • ½ cup ham (60g/2.11oz)
  • ½ tsp parsley
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg
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