Easy Cauliflower Fried Rice

If you love fried rice, but don’t enjoy the carb count that comes with it, you’ll love this Easy Cauliflower Fried Rice recipe. It’s ready in less than 20 minutes and it’s low-carb, gluten-free (if you use gluten-free soy sauce), and vegetarian. It can be vegan too if you replace eggs for tofu.

1 medium head of cauliflower, cut into florets

2 tablespoons sesame oil

3 eggs, beaten

½ cup white onion, diced

1 cup carrot, diced (you replace carrot for orange bell pepper to make it low-carb)

2 garlic cloves, minced

1 cup frozen green peas (you can replace green peas for green bell pepper to make it low-carb)

2 tablespoons gluten-free soy sauce

Fresh black pepper for taste

6 green onions, minced

Sesame seed for garnishing

Directions at primaverakitchen.com

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