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The garlic gives this shrimp dish fabulous flavor, and we always add an extra clove or a dash garlic powder to intensify that flavor. If you don't have fresh garlic, add about 1/4 teaspoon of a good-quality garlic powder when you add the parsley.

Serve the dish with sliced fresh vegetables or a tossed salad, or steam some broccoli or green beans.

The recipe calls for clam broth, but it would still be delicious with more chicken broth or a cup of vegetable broth.
Ingredients
  • 1 ½ pounds shrimp, medium to large
  • 1 cup long-grain white rice, uncooked
  • 4 tablespoons (¼ cup) unsalted butter
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped green onion, or minced shallots
  • 1 clove garlic, crushed, finely minced
  • 1 (8-ounce) bottle clam juice, or 1 cup seafood stock
  • 2 cups water
  • 2 teaspoons chicken base, or bouillon granules
  • ¼ cup pecan halves
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