Japanese Marinaded Tofu

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

8oz Extra Firm Tofu

subheading: Tofu Marinade:

2 Tbsp Yondu or Soy Sauce

2 Tbsp Rice Vinegar

1 Tbsp Pure Maple Syrup

3 Tbsp Sesame Oil

2 Large Garlic Cloves

1 Tbsp Grated Ginger or ½ tsp Dried Ginger

Directions at spicysaucyvegan.com

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