Slow Roasted Tomato Hummus

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: SLOW ROASTED TOMATOES:

2 pints cherry or grape tomatoes, halved

1 tablespoon olive oil

½ tablespoon sugar

1 garlic clove, minced

½ teaspoon salt

½ teaspoon pepper

½ teaspoon dried thyme

subheading: HUMMUS:

2 (14 ounce) cans chickpeas, drained and rinsed, peeled if you wish

1 cup tahini paste

2 garlic cloves

½ whole lemon, juiced

½ teaspoon salt

½ teaspoon pepper

⅔ cup slow roasted tomatoes

2 to 3 tablespoons ice water

1 to 2 tablespoons olive oil, plus extra for drizzling

fresh oregano, for topping

homemade pita, for serving

Directions at howsweeteats.com

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