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Quick Roasted Tomato Sauce
Ingredients
  • 1½ PINTS cherry tomatoes halved
  • 2 TABLESPOONS olive oil
  • 1 TABLESPOON white wine vinegar
  • 1 CLOVE garlic minced
  • 1 shallot diced
  • 2 TABLESPOONS capers
  • 1 TEASPOON Italian seasoning
  • ½ POUND dried pasta cooked
  • ¼ CUP chopped fresh basil
  • grated Parmesan cheese for serving
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