Brown Sugar Garlic Butter Roast Pork

Ultra tender pork with an insane caramelised crust and a buttery sweet-savoury sauce. The pairing of the sweet with the savoury is incredible in this pork roast!

1.75 to 2kg / 3.5 to 4lb pork shoulder / butt , cut into 8 equal pieces (Note 1)

1 tsp each salt and pepper

subheading: Sauce:

100 g / 7 tbsp unsalted butter

½ cup / 80g brown sugar , loosely packed

¼ cup / 65 ml cider vinegar (white wine or red wine vinegar also fine)

4 garlic cloves , minced

¼ tsp each salt and pepper

Directions at recipetineats.com

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