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132 calories per frittata
Ingredients
  • 8 eggs
  • ¼ cup milk
  • 1 ½ teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon McCormick® Pure Ground Black Pepper
  • 1 cup crumbled cooked bacon
  • 1 medium onion, finely chopped
  • 1 medium zucchini, finely chopped
  • 1 cup shredded Cheddar cheese, divided
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