Servings: 12

4 lb pork shoulder (or Boston butt) 4 lb pork shoulder (or Boston butt)
Root beer Root beer
16 oz barbeque sauce 16 oz barbeque sauce
1 bag bulkie or sub rolls 1 bag bulkie or sub rolls

Put meat in a crockpot and pour in enough root beer to cover it.
Cook on low 7 hours.
Drain off liquid, then use two forks to pull the pork apart.
Mix in about 4 oz barbeque sauce per pound and serve on rolls.

Barbecue, Barbeque, BBQ, Bar-B-Que  Barbecue, Barbeque, BBQ, Bar-B-Que