Herby Rice

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

400 g (2 cups) basmati rice

650 ml (2 + ¾ cups) vegetable stock

30 g (1 oz) parsley

30 g (1 oz) coriander (cilantro)

30 g (1 oz) mint or basil

20 g (¾ oz) dill

1 clove garlic (peeled)

1 Tablespoon lemon juice

½ teaspoon cumin

½ teaspoon salt

90 ml (6 Tablespoons) extra virgin olive oil

4 spring onions (scallions)

75 g (½ cup) shelled pistachios

60 g (2 oz) rocket

black pepper

Directions at domesticgothess.com

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