Beef & Chorizo Chili

therisingspoon.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon of cooking oil (like avocado oil, ghee, olive oil, or bacon grease)

1 large onion, diced

1 red bell pepper, diced

1 lb. of ground Mexican pork chorizo (fresh, not cured)

1 lb. of ground beef (I use 100% grass-fed)

3 tablespoons of salt-free chili powder seasoning (I like ancho chile powder or New Mexico chile powder)

½ tablespoon of sea salt (adjust up or down based on the saltiness of your ingredients)

½ tablespoon of black pepper

2 poblano peppers, diced

4 big cloves of garlic, minced

1 (7 oz) can of chiles en adobo sauce (or homemade chipotle peppers in adobo sauce), diced & not drained

1 (15 oz) can of tomato sauce

1 (28 oz) can of fire-roasted diced tomatoes

2 cups of beef broth or chicken bone broth

1 (15 oz) can of pinto beans, drained

subheading: Toppings for serving (optional - added to each bowl):

shredded cheese

sour cream

sliced green onion

buttermilk drop biscuits, skillet cornbread, cornbread muffins, cornbread waffles, tortilla chips, or grain-free tortilla chips

Directions at therisingspoon.com

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