Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce

Savor the decadence of our Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce, a culinary delight that marries the rich flavors of crab with the irresistible allure of Cheddar Bay Biscuits. Topped with a luscious Lemon Butter Sauce, this dish is a symphony of indulgence for seafood enthusiasts and biscuit lovers alike.
gourmetmartha.com/crab-stuffed-cheddar-bay-biscuit-with-a...

subheading: For the Crab Stuffing:

1 pound lump crab meat

½ cup mayonnaise

¼ cup finely chopped green onions

¼ cup finely chopped celery

1 teaspoon Dijon mustard

Salt and pepper to taste

subheading: For the Cheddar Bay Biscuits:

2 cups baking mix (like Bisquick)

1 cup shredded cheddar cheese

⅔ cup milk

½ cup unsalted butter, melted

½ teaspoon garlic powder

½ teaspoon dried parsley flakes

subheading: For the Lemon Butter Sauce:

½ cup unsalted butter

Zest and juice of 1 lemon

1 tablespoon chopped fresh parsley

subheading: Assembly:

Slice the Cheddar Bay Biscuits in half.

Spoon a generous portion of the Crab Stuffing onto the bottom half of each biscuit.

Drizzle with the warm Lemon Butter Sauce.

Place the top half of the biscuit on the stuffing to create a delightful sandwich.

Serve immediately, indulging in the harmonious blend of crab, cheddar, and zesty lemon.

Page footer