Cheesy Chicken Taquitos

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

3 cups cooked shredded chicken (I use a rotisserie chicken)

½ cup salsa

⅓ cup sour cream

5oz softened cream cheese (I microwave mine for 15 seconds to soften)

1 cup fresh spinach, chopped

1 cup Mexican style cheese

12 to 15 corn tortillas

½ cup vegetable oil

Directions at juliapacheco.com

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